Pantry Staples

Does it ever happen to you? You walk to your pantry in the middle of figuring out what's for supper, and the one item you need/want is not there? It's something you use often, but you're out. Yeah, been there. Done that. Make a list of items you "can't be without for your pantry." Then before going to the store, check that list against what is in your pantry. Or, if you go to the store on your way home from work and aren't sure about an item, just buy one. You know you'll be using it soon anyway, so it's not a waste. Most pantry items last a long time, so no worry there.

As for the list; any of us who use a computer know that we can "google it" to look up suggested lists of items to always keep in your pantry. We can get tips from our parents, friends, t.v. and more. But, for your pantry to work for you, you will have to figure out over a bit of time, exactly what ingredients you use the most and which ones you never want to be without when you go to the pantry.

My list works for me and my family and it may even work for you. But, be sure that you tweak whatever list you start with, so that it definitely works for you and your family. Also, re-assess your list periodically. You may find that seasons dictate what your pantry should always have in it. You may find that health concerns change the items that should always be in your pantry. There could be many reasons why your list will adjust from time to time, just don't be nervous or resistant to these changes. Embrace them and enjoy the adventure!

Here is my pantry "can't be without list":
Chicken Broth/Stock
Beef Broth/Stock
Rice
Pasta
Diced Tomato
Tomato Sauce
Tomato Paste
Coconut Cream/Milk
Sugar (Granulated and Brown)
Flour (A.P. and Bread)
Baking Powder
Baking Soda
Corn Starch
Panko Breadcrumbs
Balsamic Vinegar
Olive Oil
Grape Seed Oil
Vegetable Oil
Oatmeal
Breakfast Cereal
Hot Sauces (we have our favorites)
Honey
Dried Hot Peppers
Powdered Milk

These are the items that must always be available in my pantry. These do not include the items that I want on hand in my refrigerator or spice cabinet. Those will be separate posts. With these items, I can always make some meal that's tasty and healthy when combined with leftovers or items from my fridge and spice cabinet. Some of those meals are spaghetti, stir-fry, stir-fried pasta, soups, curry, cookies, salsa, salad dressing/marinades, cakes, bread, breakfast, and more. What can you make from your pantry staple items?