It's been awhile, I know. Life sometimes just takes over and all you can do is hold on to the tail end of the rope and go along for the ride. Such has been my life for a while.
But, I'm back! And ready to write about stocking the fridge. As with the pantry, there are items that I want to find in my fridge when I need them. However, keeping some of these can be a little more difficult than the pantry, because their shelf life isn't as long. But, with a little planning, you can quickly get good at keeping your fridge stocked with what you want to always have on hand, and within it's 'use by' date.
One way to help with this is to use menus each week, so you know how much you'll need of each item for the week (or month, if that is better planning for you). Here's my list:
Milk, 2%
Eggs
Butter (not margarine)
Soy Sauce
Hot Sauce (some might consider us pepper-heads)
Jelly
Fresh Vegetables (at least carrots to snack on)
Onion
Crushed Garlic (tube)
Italian Salad Dressing (Kens Steakhouse with Romano)
Like with the pantry, if these items are in my fridge, we can have a yummy, healthy meal. Until next time - enjoy the adventure in food!
My take on cooking, baking and eating. Join me on a culinary journey through my pantry, fridge, oven, range and more. From the mundane to the exotic, we'll taste our way through whatever recipes I find or create. Ready?
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